Sweet Potato Crunch

This recipe is from Joel Ludington, thanks Joel!

Best to remove from the fridge 20-30 minutes prior to putting in oven otherwise does not seem to cook right.

Base

Ingredients

• 3 cups cooked, mashed sweet potatoes (recommend the orange ones)
• 2 eggs
• teaspoon vanilla
• 2/3 cup sugar
• 1/2 cup milk
• 1/4 butter

Cooking Instructions

Cook and mash potatoes, mix in other ingredients in a buttered dish

Top

Ingredients

• 1 cup brown sugar
• 1/4 butter
• 1/2 cup flour
• 1 cup chopped pecans

Cooking Instructions

• mix sugar, flour, and nuts then cut in butter (not soft or melted), spread mix on top of potatoes, then cook in the oven for 15-20 minutes.