Pork Spare Ribs

Ingredients

Ribs:

• 2 Racks of pork spare ribs
• Large cutting board (big enough to fit the whole spare rib)
• Good knife that you are okay with cutting through bone/cartilage

Dry Rub:

• 4 Tbsp paprika
• 2 Tbsp chili powder
• 3 Tbsp brown sugar
• 2 Tbsp salt

Grilling:

• Baked pork spare ribs
• 1/2 C Your favorite barbeque sauce
• 1/4 C Water

Directions

1. Prepare the ribs.
   1. Pat dry your ribs and flip them over so that the side you can see the bone is visible.
   2. Remove the skirt (the flabby bit hanging on top of the ribs).
   3. Find the end of each(ish) rib and cut a smooth line along the ends.
   4. With the end of a spoon and maybe some paper towel remove the membrane. Set aside.
   5. Cut the remaining meat where the bone is.
   6. Cut anything longer than 9-12 inches in half so it is about 6-12 inches.
   7. For clearer instructions, check out this video
2. Heat oven to 300°F and move the racks to the middle and bottom, you may have to stack for the pans to fit.
3. Combine the dry rub and pat onto all sides of all the meat.
4. Wrap in aluminum foil and set in cookie sheets.
5. Cook in the oven for 2 1/2 hours.
6. Take out of the oven and let cool.

Approximately 30-45 min before eating

1. Combine the barbeque sauce and water in a small bowl.
2. Brush sauce onto meat.
3. Cook on a closed grill for 5-10 minutes per side still in the foil.
4. Cut and serve.