Hamburger pie

Filling

• Pastry for one 9" pie crust
• 1 pound ground beef
• 1 teaspoon salt
• 1/2 teaspoon dried ground oregano
• 1/4 teaspoon pepper
• 1/2 cup bread crumbs
• 1 15 ounce can tomato sauce
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper (optional)

Combine all ingredients and spread in pie crust.

Cheese topping

• 1 egg
• 1/4 cup milk
• 1/2 teaspoon each salt, dry mustard and Worcestershire sauce
• 2 cups shredded cheese

Mix together and spread over filling.

Bake at 425 degrees for 30 minutes, covering the edges with foil for the last 10 minutes.