Pork teriyaki bowl: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
==== Ingredients (serve 1) ==== | |||
Ingredients (serve 1) | |||
Pork loin thinly sliced: 100g | Pork loin thinly sliced: 100g | ||
Potato starch: 1 tsp | Potato starch: 1 tsp | ||
Lettuce or Cabbage: 1-2 piece shredded | Lettuce or Cabbage: 1-2 piece shredded | ||
✳︎Sake: 2 tbsp | ✳︎Sake: 2 tbsp | ||
✳︎Mayonnaise: 1 tbsp | ✳︎Mayonnaise: 1 tbsp | ||
✳︎Sugar: 1 tbsp | ✳︎Sugar: 1 tbsp | ||
✳︎Soy sauce: 2/3 tbsp | ✳︎Soy sauce: 2/3 tbsp | ||
Cooked Rice: a bowl | Cooked Rice: a bowl | ||
Directions | ==== Directions ==== | ||
# Mix in the ingredients marked with ✳︎. | # Mix in the ingredients marked with ✳︎. | ||
# Spread out each pork loin slice fully, and cut into bite-sized pieces. Sprinkle salt and pepper and coat with potato starch. | # Spread out each pork loin slice fully, and cut into bite-sized pieces. Sprinkle salt and pepper and coat with potato starch. | ||
Latest revision as of 02:17, 10 December 2025
Ingredients (serve 1)
Pork loin thinly sliced: 100g Potato starch: 1 tsp
Lettuce or Cabbage: 1-2 piece shredded
✳︎Sake: 2 tbsp
✳︎Mayonnaise: 1 tbsp
✳︎Sugar: 1 tbsp
✳︎Soy sauce: 2/3 tbsp
Cooked Rice: a bowl
Directions
- Mix in the ingredients marked with ✳︎.
- Spread out each pork loin slice fully, and cut into bite-sized pieces. Sprinkle salt and pepper and coat with potato starch.
- Spread the lettuce or cabbage on top of the cooked rice.
- Heat the pan and add some vegetable oil. Stir-fry the pork.
- Add sauce No.1 and once it thickens, place it on top of rice No.3.