Pork teriyaki bowl: Difference between revisions
Jump to navigation
Jump to search
(Created page with " Ingredients (serve 1) Pork loin thinly sliced 100g Potato starch 1 tsp Lettuce or Cabbage 1-2 piece shredded ✳︎ Sake 2 tbsp ✳︎ Mayonnaise 1 tbsp ✳︎ Sugar 1 tbsp ✳︎ Soy sauce 2/3 tbsp Cooked Rice a bowl Directions # Mi...") |
No edit summary |
||
| Line 2: | Line 2: | ||
Ingredients (serve 1) | Ingredients (serve 1) | ||
Pork loin thinly sliced | Pork loin thinly sliced: 100g | ||
Potato starch: 1 tsp | |||
Potato | Lettuce or Cabbage: 1-2 piece shredded | ||
✳︎Sake: 2 tbsp | |||
Lettuce or Cabbage | ✳︎Mayonnaise: 1 tbsp | ||
✳︎Sugar: 1 tbsp | |||
✳︎Soy sauce: 2/3 tbsp | |||
Cooked Rice: a bowl | |||
Cooked Rice | |||
Directions | Directions | ||
Revision as of 02:16, 10 December 2025
Ingredients (serve 1)
Pork loin thinly sliced: 100g Potato starch: 1 tsp Lettuce or Cabbage: 1-2 piece shredded ✳︎Sake: 2 tbsp ✳︎Mayonnaise: 1 tbsp ✳︎Sugar: 1 tbsp ✳︎Soy sauce: 2/3 tbsp Cooked Rice: a bowl
Directions
- Mix in the ingredients marked with ✳︎.
- Spread out each pork loin slice fully, and cut into bite-sized pieces. Sprinkle salt and pepper and coat with potato starch.
- Spread the lettuce or cabbage on top of the cooked rice.
- Heat the pan and add some vegetable oil. Stir-fry the pork.
- Add sauce No.1 and once it thickens, place it on top of rice No.3.