Pork teriyaki bowl: Difference between revisions
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(Created page with " Ingredients (serve 1) Pork loin thinly sliced 100g Potato starch 1 tsp Lettuce or Cabbage 1-2 piece shredded ✳︎ Sake 2 tbsp ✳︎ Mayonnaise 1 tbsp ✳︎ Sugar 1 tbsp ✳︎ Soy sauce 2/3 tbsp Cooked Rice a bowl Directions # Mi...") |
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==== Ingredients (serve 1) ==== | |||
Pork loin thinly sliced: 100g | |||
Potato starch: 1 tsp | |||
Lettuce or Cabbage: 1-2 piece shredded | |||
✳︎Sake: 2 tbsp | |||
✳︎Mayonnaise: 1 tbsp | |||
✳︎Sugar: 1 tbsp | |||
✳︎Soy sauce: 2/3 tbsp | |||
Cooked Rice: a bowl | |||
Cooked Rice | |||
==== Directions ==== | |||
# Mix in the ingredients marked with ✳︎. | # Mix in the ingredients marked with ✳︎. | ||
# Spread out each pork loin slice fully, and cut into bite-sized pieces. Sprinkle salt and pepper and coat with potato starch. | # Spread out each pork loin slice fully, and cut into bite-sized pieces. Sprinkle salt and pepper and coat with potato starch. | ||
Latest revision as of 02:17, 10 December 2025
Ingredients (serve 1)
Pork loin thinly sliced: 100g Potato starch: 1 tsp
Lettuce or Cabbage: 1-2 piece shredded
✳︎Sake: 2 tbsp
✳︎Mayonnaise: 1 tbsp
✳︎Sugar: 1 tbsp
✳︎Soy sauce: 2/3 tbsp
Cooked Rice: a bowl
Directions
- Mix in the ingredients marked with ✳︎.
- Spread out each pork loin slice fully, and cut into bite-sized pieces. Sprinkle salt and pepper and coat with potato starch.
- Spread the lettuce or cabbage on top of the cooked rice.
- Heat the pan and add some vegetable oil. Stir-fry the pork.
- Add sauce No.1 and once it thickens, place it on top of rice No.3.