Pork teriyaki bowl

Ingredients (serve 1)

Pork loin thinly sliced: 100g Potato starch: 1 tsp Lettuce or Cabbage: 1-2 piece shredded ✳︎Sake: 2 tbsp ✳︎Mayonnaise: 1 tbsp ✳︎Sugar: 1 tbsp ✳︎Soy sauce: 2/3 tbsp Cooked Rice: a bowl

Directions

1. Mix in the ingredients marked with ✳︎.
2. Spread out each pork loin slice fully, and cut into bite-sized pieces. Sprinkle salt and pepper and coat with potato starch.
3. Spread the lettuce or cabbage on top of the cooked rice.
4. Heat the pan and add some vegetable oil. Stir-fry the pork.
5. Add sauce No.1 and once it thickens, place it on top of rice No.3.